Orange Chicken Kabobs

2-3 chicken breasts, cubed
fresh pineapple
green and red bell peppers

Rub for chicken:
zest from 1 orange
some ground ginger, cloves, and cinnamon

Combine ingredients and toss with raw chicken cubes. Refrigerate for a few hours.

Sauce:
1/2 c orange juice concentrate, thawed
2 tbs honey
1 tbs soy sauce
some ground ginger, cloves, and cinnamon

Combine sauce ingredients and brush over kabobs in the last minute of grilling time. Garnish with fresh oranges