Orange Chicken Salad

3-4 Chicken Breasts
Fresh Spinach (Can use other lettuce, but not iceburg)
1 can mandarin oranges
Craisins

Marinade: (mix well)
1 tsp orange zest
3 Tbsp soy sauce
2 Tbsp honey
1/2 cup orange juice
2 cloves garlic, minced
1/2 tsp oregano
1/4 tsp pepper
1/2 tsp paprika

Dressing: (mix well prior to serving)
1/4 cup orange juice
1/4 cup red wine (or white wine) vinegar
2 Tbsp garlic herb seasoning
3/4 Tbsp sugar
3 Tbsp olive oil

Marinade chicken overnight. Cook in marinade at 350 until chicken is done. Slice chicken into strips. Place chicken on a bed of spinach (or lettuce). Top with mandarin oranges, craisins and the dressing.

Recipe adapted from several recipes found on allrecipes.com