Strawberry Glazed Chicken

2-3 chicken breasts, sliced
1/4 cup strawberry jam
1/4 cup water
1 avocado, sliced
sliced strawberries
hot rice

Sauce:
2 Tbsp sugar
2 Tbsp olive oil
4 tsp honey
1 tsp lemon juice
1 Tbsp cider vinegar
10-15 strawberries, mashed

Cook chicken in jam and water on the stove, covered (Best if done over a lower heat). Surround a pile of rice with the sliced strawberries. Top the rice with the chicken slices, followed by the avocado, and then top with the sauce. For the flavors to work well together, each bite should include rice, fresh strawberry, avocado, chicken, and the sauce.