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Monday, June 2, 2008

Potato Bread

5/8 c milk
1/4 c warm water
3 c flour
1/3 c mashed potatoes
1 1/2 tsp salt
1 1/2 tbs butter
1 1/2 tbs sugar
1 1/2 tsp yeast

Boil and mash a potato or use a little bit of leftover mashed potatoes. Place all ingredients in bread machine and start dough cycle.

When cycle is finished, shape into loaf on a floured cookie sheet, let rise for a few minutes, lightly cut diagonal lines in the top of the loaf, and bake in the oven until lightly browned. I don't remember at what temperature or how long.

I also tried this recipe using the basic cycle (not baking it separately) and it was fine.

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