1 white cake mix and indicated oil, eggs, and water
3 c chopped rhubarb
1 c sugar
2 c cream or half and half
Follow cake mix directions and pour into 9x13 pan. Toss sugar with rhubarb and crumble over cake. Pour cream evenly over rhubarb. Bake at 350 until lightly browned--rhubarb mixture will settle to the bottom.
(From my mom, Nancy Fletcher)
Friday, June 20, 2008
Rhubarb Cream Cake
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